Skip to main content

It's Friday!

Pisces
February 19 - March 20
Seek out the beautiful and marvelous today, dear Pisces! It is one of those times when the cheap and shoddy just won't do. You need the Rolls Royce to take you to the ball tonight, not the beat-up lemon that barely chugs along. Travel in style and dress as if you are flying first-class all the way. There is a boisterous social element to the day that should make your waking hours pleasurable and possibly very romantic.


I have my horoscope on MyMSN page, which is my internet homepage. This is today's.

Will someone please tell me what this means?!?! Seek out the beautiful and marvelous...well, I shouldn't look in the mirror then! It's a glasses, t-shirt, and tennies day. Yes, mom, I did put on make up (very minimal, but it's there!). The Acura is amazing, and she is not a lemon! Travel in style and dress as if you are flying first-class all the way. We've already covered this...not happening. possibly very romantic...who writes this crap?! I'm not going to sit around and wait, I've got stats to run and tables to make and a job application to file...Fern has things to do, and I'm gonna go do them now! Have a great weekend!

To do this weekend:
  • Clean/Laundry
  • Find shoes for Lauren's Wedding
  • Find Lauren and Levy Wedding Gift
  • Think scientifically and work on this dissertation
  • Clean the Acura
Labels:

Comments

Post a Comment

Popular posts from this blog

King Ranch Chicken and Buttermilk Pie

I know that my goals over there read, blog at least 2x per week...still can't cross that one off of my list. Nor, can I cross off don't eat out for a week--eating is such a social activity. Maybe if I wasn't so social AND like eating so much, the number inside my jeans would be much smaller...that and beer is also a social activity...and I like beer and I am social...ANYWAY... My dear friend Brandi asked for pie baking lessons. We arranged an evening to make said pie. Flavor: Buttermilk. She did very well. We made crust from scratch, and she rolled it out herself. Although, she did get to use the Cuisinart to do the crust. I really wanted to make her use a fork or a pastry blender thingy. She wasn't so much a fan of scooping the lard, but ooooo lard makes such lovely crust. Prior to pie baking she asked for a list of ingredients. I said lard...blah, blah... and she said, Crisco? And, I said no...LARD. Lard makes such amazing crust, but that's another day....
3 comments
Read more

Hodge Podge

A hodge podge of thoughts on a Wednesday: 1) My dad is the greatest...but of course I'm supposed to say this. I inherited many things that make me stunningly similar to this little round man, well little and round...there's two things for my list and the way I walk and talk and my hands and legs and feet...he has a kind heart, and I like to think that mine is from time to time, an appreciation for all things outside and good cows and stout horses, fine scotch and starched jeans...HOWEVER, I DID NOT INHERIT HIS PATIENCE, HIS EVER PRESENT FAITH THAT GOOD WILL ALWAYS COME, AND HIS CALM...nope, it's no where that I can find in myself. I do always feel better after I have a mental overflow and call him. How he hasn't choked me before now is a wonder Let's just say that there was a meltdown of momentous proportion this morning, but after a phone call with Tubby, the course (although still unknown) is a little smoother 2) Emotional eating is something that I have develo...
1 comment
Read more