Skip to main content

It's Friday. Grill Something this Weekend.

It's Friday! I have big plans to attend the Ft. Griffin Fandangle tonight.  Stay tuned.  My good friends Jeff and Cori are cast members.

Tomorrow, I have big plans to do chores around the house and work on the blasted dissertation.  More importantly, I have big plans to grill tomorrow evening.  I have steak on the brain, so I have beef in my not too distant future. I encourage everyone to do the same.  For some inspiration, look towards the 29 Ways to Love Lean Beef and get to grilling.

Comments

Post a Comment

Popular posts from this blog

How has it really been THAT long...

I had no idea that it has been MONTHS since I posted last.  There are so many days when a blog idea strikes and the business of life takes over, thus the blog never happens. Maybe I'll add that to my 2016 plan.  Whatever 2015 was--I am determined to make 2016 a bit brighter, a bit lighter and a bit more mine.  I'm a living attempt to rework a lifestyle--to eat better, to plan healthier and to insert some exercise.  I hope to make more time for myself  to spend a bit more time doing what I enjoy whether it be taking pictures or cooking or writing.  I continue to dream of a horizon where I can watch a sunset, but until then, I'll keep on keeping on in the Midwest with an excess of trees, a lack of fine Mexican food and a shortage of good music and drink.
Post a Comment
Read more

King Ranch Chicken and Buttermilk Pie

I know that my goals over there read, blog at least 2x per week...still can't cross that one off of my list. Nor, can I cross off don't eat out for a week--eating is such a social activity. Maybe if I wasn't so social AND like eating so much, the number inside my jeans would be much smaller...that and beer is also a social activity...and I like beer and I am social...ANYWAY... My dear friend Brandi asked for pie baking lessons. We arranged an evening to make said pie. Flavor: Buttermilk. She did very well. We made crust from scratch, and she rolled it out herself. Although, she did get to use the Cuisinart to do the crust. I really wanted to make her use a fork or a pastry blender thingy. She wasn't so much a fan of scooping the lard, but ooooo lard makes such lovely crust. Prior to pie baking she asked for a list of ingredients. I said lard...blah, blah... and she said, Crisco? And, I said no...LARD. Lard makes such amazing crust, but that's another day....
3 comments
Read more