Breakfast Berry Cornbread

What you will need:
1 c Yellow Cornmeal
1/2 c Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1 c Fat Free Sour Cream
1 Large Egg
1 Large Egg White
1 tsp Grated Lemon Zest
1 tsp Vanilla Extract
1 6 oz container Fresh Raspberries or 3/4 c frozen unsweetened rasberries

What you need to do:
Preheat oven to 375 F. Spray 9 in pie plate with non stick spray.
Whisk together cornmeal, sugar, baking powder, and baking soda in medium bowl. In another bowl, whisk together sour cream, egg, egg white, lemon zest, and vanilla. Add sour cream mixture to cornmeal mixture and stir just until cornmeal mixture is moistened. Spoon into prepared pie plate. Sprinkle evenly with raspberries.
Bake until toothpick inserted into center comes out clean, about 35 minutes. Let cool on wire rack 5 minutes. Cut into eight wedges. Serve warm. (it's also great cold out of the fridge with a glass of iced tea for an afternoon snack, just saying)

Fern's Recipe Ammendments:
I have used Splenda rather than Sugar, as well, I used Light Sour Cream rather than Fat Free. I also used Egg Beaters (egg substitute) in place of both the egg and the egg white. I don't have raspberries on hand, but I have used blueberries and frozen mixed berries. I think that I prefer the blueberries.

Note: This is a Weight Watchers recipe that has found its way to my go to's. I have modified it slightly to fit what might be in my pantry, but the WW PP values have stayed the same (near as I can tell)

Comments

'80s Ladies

I apologize for my absence, but we'll cover that later. On a recent road trip (day trip), for work, I made a little list in my head, let's see if I can recall the jist of it all. I worked up a list of things that we should all have in our memory books, and on my list, thanks to my iPod, I have the '80s ladies. No, not the great friends from the dorm and I that re-worked the K.T. Oslin's hit from the '80s. That is definitely another story for another time. As I was cruising across the Lone Star State in my Gold Lincoln Town Car on Friday of last week, I spent a lot of time being thankful that it was a solo mission---I did a lot of singing and dancing in that car that day. Some of the favorite stops made by my iPod were on the Ladies of the 80s. Let me just share with you right now that my musical stylings were utterly amazing and a force to be reckoned with, not to mention the moves that accompanied them. Tell me, who doesn't know their way through ...

BLESSINGS

(From somewhere on Pinterest). I found the above "poster" on Pinterest awhile back. This morning, I don't know if it was the cool morning or the prospect of a good weekend that put pep in my step and a fullness, yet lightness, in my heart, but as the dog licked my had I realized that I have more than plenty to be thankful for, to be grateful for, to treasure. I am blessed. Not only do I have food in my fridge, clothes on my back, and a warm bed to sleep in at night...my cup over flows with family and friends (although not near) and experiences that I wouldn't trade. I may never see the castles in Ireland, but I've seen... the St. Louis Arch (even went to the top in the tiny elevator) the Golden Gate bridge (been across it in a 15 passenger rental van, can you say that??) the "Faces" a.k.a. Mt. Rushmore the Alamo both the Atlantic and the Pacific and the Gulf of Mexico (and the North Platte River, but who's counting?)...I've dippe...

Have a Blessed Wednesday

It's Wednesday! I've been working on left overs from my busy weekend in the kitchen. Mom sent pics from home yesterday, and I just love this little guy! Hoping to try a new stuffed portabella 'shroom recipe, maybe this evening.

Only Fern

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