It's Wednesday! I've been working on left overs from my busy weekend in the kitchen. Mom sent pics from home yesterday, and I just love this little guy! Hoping to try a new stuffed portabella 'shroom recipe, maybe this evening.
I know that my goals over there read, blog at least 2x per week...still can't cross that one off of my list. Nor, can I cross off don't eat out for a week--eating is such a social activity. Maybe if I wasn't so social AND like eating so much, the number inside my jeans would be much smaller...that and beer is also a social activity...and I like beer and I am social...ANYWAY... My dear friend Brandi asked for pie baking lessons. We arranged an evening to make said pie. Flavor: Buttermilk. She did very well. We made crust from scratch, and she rolled it out herself. Although, she did get to use the Cuisinart to do the crust. I really wanted to make her use a fork or a pastry blender thingy. She wasn't so much a fan of scooping the lard, but ooooo lard makes such lovely crust. Prior to pie baking she asked for a list of ingredients. I said lard...blah, blah... and she said, Crisco? And, I said no...LARD. Lard makes such amazing crust, but that's another day....
I love baldy babies!
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Thanks for stopping by RGU! I love what you've done with you blog.... (btw - I hope you read that in the same fashion someone would say, "I like what you've done with the place.)
ReplyDeleteYou should add the Not a Mommy Blogger button to your page! I think this could be a blogging epidemic.