Skip to main content

Monday, Monday

I had a great weekend. Spent Friday at the Texas State Jr. Hereford Show. Caught up with some old friends, made a few new ones, and got to hang out with the cows (my favorite part...it was cheaper than seeing a shrink).

It was Fun In The Sun on Saturday at the Texas Reds Festival--a celebration of steak and wine! Tried most of the wine and missed the steak. I'm okay with that...I really enjoy the steak that I am capable of at home--Nebraska Beef and Cavender's Greek Seasoning--mmmmm delicious! It was VERY, VERY hot that afternoon, but Brandi and I persevered.
I've had in my possession a Wine for Dummies book. I've made it through a chapter or two, and I've set it aside for one reason or another. I think I need to get it back out. I went through the tasting on Saturday with this attitude "Fern, do you like it?" I answered "yes" to some, "mmm, okay" to many, and "tastes like tank water" to one that I can remember.

The Los Pinos wines (Sweet Rodeo Red and Pinky Tuscandero--the 2 I tried) were 1) tasty, 2) had adorable names and labels (because that is sooo important), and 3) were affordable (around $15...I have this random philosophy of choosing wines between $9 and $16...although I'm not ashamed to say I've found one that's alright at HEB for $6.95--judge me, I don't care!). The Landon Winery had a Super Texan that was amazing! Unfortunately, it won't be in my personal home selection anytime soon at $49.95. However, their Yellow Rose is $12.99. It's a fun white that the girls and I really liked. Inwood had a Tempranillo-Cabernet that was very good, and like the Landon Super Texas won't be in my collection anytime soon.

It was a unique experience. I had never been to anything like it before, and I would certainly go back. I wish that I had investigated the event website more. I would have loved to watched some of the cooking demonstrations!

Sunday. Newt and I hung out in our little house all by our little selves, and it was spectacular. We got caught up around the house, and I had several "revelations", if you will.
  • I want to go to Ireland
  • I want to see Greece
  • NYC is calling my name
  • Why is it that when people fall asleep and wake up on TV and in the movies that they don't ever look truly disheveled? And, why is it that none of them sleep in T-shirts and boxer shorts like most normal people I know?
  • I love the movie PS I Love You and its soundtrack (I happen to own both)

I also have several thoughts on activists groups this morning, but that deserves its own post!

Be sure to check out the Pioneer Woman's site, if you haven't found it yet. It's amazing. She posts great recipes. I've tried a few, and so far, they have all be tasty and have earned me a compliment or two. Her daily posts are fun, but of course I would think that--most focus around ranch life. She has giveaways! Brandi and I try nearly every week to win something. We have yet to win anything. She's also written the story of how she and her husband met and fell in love. I've read all but the last chapter. I keep telling myself that I'll set aside some time to sit down with a good cup of coffee or glass of wine for the final chapter (so far) of Black Heels to Tractor Wheels.

Back to analyzing, tabling, writing, and hoping for a home, a job, and Peace on Earth.


**Note: I have fixed the comment link on here to make it much easier to comment with fewer hoops to jump through.





Comments

Popular posts from this blog

King Ranch Chicken and Buttermilk Pie

I know that my goals over there read, blog at least 2x per week...still can't cross that one off of my list. Nor, can I cross off don't eat out for a week--eating is such a social activity. Maybe if I wasn't so social AND like eating so much, the number inside my jeans would be much smaller...that and beer is also a social activity...and I like beer and I am social...ANYWAY... My dear friend Brandi asked for pie baking lessons. We arranged an evening to make said pie. Flavor: Buttermilk. She did very well. We made crust from scratch, and she rolled it out herself. Although, she did get to use the Cuisinart to do the crust. I really wanted to make her use a fork or a pastry blender thingy. She wasn't so much a fan of scooping the lard, but ooooo lard makes such lovely crust. Prior to pie baking she asked for a list of ingredients. I said lard...blah, blah... and she said, Crisco? And, I said no...LARD. Lard makes such amazing crust, but that's another day....

How has it really been THAT long...

I had no idea that it has been MONTHS since I posted last.  There are so many days when a blog idea strikes and the business of life takes over, thus the blog never happens. Maybe I'll add that to my 2016 plan.  Whatever 2015 was--I am determined to make 2016 a bit brighter, a bit lighter and a bit more mine.  I'm a living attempt to rework a lifestyle--to eat better, to plan healthier and to insert some exercise.  I hope to make more time for myself  to spend a bit more time doing what I enjoy whether it be taking pictures or cooking or writing.  I continue to dream of a horizon where I can watch a sunset, but until then, I'll keep on keeping on in the Midwest with an excess of trees, a lack of fine Mexican food and a shortage of good music and drink.