Skip to main content

To Farmers and Ranchers Everywhere: THANK YOU


I have a confession...

I didn't tune into the super bowl.  Now, had Denver actually gotten their &*^$ together and made it...I may be sitting in my living room right now in a navy sweatshirt with orange paint on my face.  I'd probably still be by myself, but I'd have more of an interest in the game.  I happened to be on the phone with mom when the Budweiser commercial came on and switched the channel in time.  I took a break from lesson planning/developing to check Facebook and it was blowing up.  My newsfeed was overflowing with posts about the Dodge commercial.  I checked it out...

I got the chills. I cried. I called home to thank my Dad. I said a prayer and thanked my Granddad's and the generations who have gone before. Those men and women who worked tirelessly to feed their families and their country and leave a legacy. So thankful to be part of something bigger than myself...AGRICULTURE. 

Thank A Farmer

Comments

Post a Comment

Popular posts from this blog

King Ranch Chicken and Buttermilk Pie

I know that my goals over there read, blog at least 2x per week...still can't cross that one off of my list. Nor, can I cross off don't eat out for a week--eating is such a social activity. Maybe if I wasn't so social AND like eating so much, the number inside my jeans would be much smaller...that and beer is also a social activity...and I like beer and I am social...ANYWAY... My dear friend Brandi asked for pie baking lessons. We arranged an evening to make said pie. Flavor: Buttermilk. She did very well. We made crust from scratch, and she rolled it out herself. Although, she did get to use the Cuisinart to do the crust. I really wanted to make her use a fork or a pastry blender thingy. She wasn't so much a fan of scooping the lard, but ooooo lard makes such lovely crust. Prior to pie baking she asked for a list of ingredients. I said lard...blah, blah... and she said, Crisco? And, I said no...LARD. Lard makes such amazing crust, but that's another day....
3 comments
Read more

Hodge Podge

A hodge podge of thoughts on a Wednesday: 1) My dad is the greatest...but of course I'm supposed to say this. I inherited many things that make me stunningly similar to this little round man, well little and round...there's two things for my list and the way I walk and talk and my hands and legs and feet...he has a kind heart, and I like to think that mine is from time to time, an appreciation for all things outside and good cows and stout horses, fine scotch and starched jeans...HOWEVER, I DID NOT INHERIT HIS PATIENCE, HIS EVER PRESENT FAITH THAT GOOD WILL ALWAYS COME, AND HIS CALM...nope, it's no where that I can find in myself. I do always feel better after I have a mental overflow and call him. How he hasn't choked me before now is a wonder Let's just say that there was a meltdown of momentous proportion this morning, but after a phone call with Tubby, the course (although still unknown) is a little smoother 2) Emotional eating is something that I have develo...
1 comment
Read more