Just a quick note because it's Monday. It was a great weekend! Patio sitting with friends on a Friday evening with some great Sangria wine. A BEAUTIFUL wedding on Saturday evening. They are sooo cute and one of my favorite couples! So happy for them! I caught the bouquet. Don't hold your breath. This has happened before, and it's still just me and Newt. Sunday was full of rest and recuperation and inventing. I threw together a quick supper. Invited another great couple over and we dined on Sam's Crazy Chicken "Enchilada" Adventure (I don't know if this will see a round two), Sam's Delish Black Beans, and Sam's Shrimp Pico on tosdadas. The later two, as demonstrated by their names, are also Sam Inventions. They also have been lucky enough to make the recipes to repeat list. For now, I'll leave you with the "How To" on the Black Beans. For now, let's call them Sam's Delish Black Beans . What you will need: 1 can chick...
A Nebraskan, in Illinois, by way of Texas, with a passion for agriculture, an excitement for beef, a love of cooking, an appreciation for random, and a static sense of adventure.