Skip to main content
Second question of the day:
About those "cupboard" without solid doors or those that are just open shelves...who is really that organized and how do dishes on the open shelves not get all eww and dusty??

Comments

Popular posts from this blog

King Ranch Chicken and Buttermilk Pie

I know that my goals over there read, blog at least 2x per week...still can't cross that one off of my list. Nor, can I cross off don't eat out for a week--eating is such a social activity. Maybe if I wasn't so social AND like eating so much, the number inside my jeans would be much smaller...that and beer is also a social activity...and I like beer and I am social...ANYWAY... My dear friend Brandi asked for pie baking lessons. We arranged an evening to make said pie. Flavor: Buttermilk. She did very well. We made crust from scratch, and she rolled it out herself. Although, she did get to use the Cuisinart to do the crust. I really wanted to make her use a fork or a pastry blender thingy. She wasn't so much a fan of scooping the lard, but ooooo lard makes such lovely crust. Prior to pie baking she asked for a list of ingredients. I said lard...blah, blah... and she said, Crisco? And, I said no...LARD. Lard makes such amazing crust, but that's another day....

Hodge Podge

A hodge podge of thoughts on a Wednesday: 1) My dad is the greatest...but of course I'm supposed to say this. I inherited many things that make me stunningly similar to this little round man, well little and round...there's two things for my list and the way I walk and talk and my hands and legs and feet...he has a kind heart, and I like to think that mine is from time to time, an appreciation for all things outside and good cows and stout horses, fine scotch and starched jeans...HOWEVER, I DID NOT INHERIT HIS PATIENCE, HIS EVER PRESENT FAITH THAT GOOD WILL ALWAYS COME, AND HIS CALM...nope, it's no where that I can find in myself. I do always feel better after I have a mental overflow and call him. How he hasn't choked me before now is a wonder Let's just say that there was a meltdown of momentous proportion this morning, but after a phone call with Tubby, the course (although still unknown) is a little smoother 2) Emotional eating is something that I have develo...